Upstairs
Upstairs
Modern
Australian
Cuisine
Modern
Australian
Cuisine
Situated on the first floor with its large expanse of convict-quarried sandstone, Upstairs is renowned for its innovative and eclectic Australian cuisine and expansive, award winning wine list.
Situated on the first floor with its large expanse of convict-quarried sandstone, Upstairs is renowned for its innovative and eclectic Australian cuisine and expansive, award winning wine list.
Restaurant Hours
*Functions available 7 days
Wednesday
Thursday
Friday
Saturday
5.30pm - 10.00pm
12:00pm - 3:00pm /
5:30pm - 10:00pm
12:00pm - 3:00pm /
5:30pm - 10:00pm
5:30pm - 10:00pm
Awards
We use some of the best local and seasonal produce and hand-pick wines from all over Australia and the world for our 3 glass rated, Best Pub Restaurant Wine List.
The exposed sandstone and early 1800's architecture, alongside our contemporary décor, make dining Upstairs another quintessentially Lord experience.
We use some of the best local and seasonal produce and hand-pick wines from all over Australia and the world for our 3 glass rated, Best Pub Restaurant Wine List.
The exposed sandstone and early 1800's architecture, alongside our contemporary décor, make dining Upstairs another quintessentially Lord experience.
Fresh, local
produce
and award
winning
wine list
Fresh, local
produce
and award
winning
wine list
Want to leave a review? Let us know what you think!
Want to leave a review?
Let us know what you think!
Meet
Sonia
Restaurant Manager, 2IC + general soul + spirit of the place
Restaurant Manager, 2IC +
general soul + spirit of the place
If you’ve been looked after Upstairs or booked functions with us, you’ll most certainly have experienced her warm Euro hospitality.
For over 10 years this lady has been a much loved and integral part of our hotel management team. If you’re planning events, booking in for lunch or dinner or dining with us, she’ll be your first port of call. Her warm, flexible, and enthusiastic nature is a delight to all lucky enough to be in her orbit, with service always delivered with a smile!
Meet
Sonia
Restaurant Manager, 2IC +
general soul + spirit of the place
If you’ve been looked after Upstairs or booked functions with us, you’ll most certainly have experienced her warm Euro hospitality.
For over 10 years this lady has been a much loved and integral part of our hotel management team. If you’re planning events, booking in for lunch or dinner or dining with us, she’ll be your first port of call. Her warm, flexible, and enthusiastic nature is a delight to all lucky enough to be in her orbit, with service always delivered with a smile!
the
Restaurant
menu
the
rESTAURANT
menu
the
Restaurant
menu
The Lord
makes for
a perfect
Venue
The Lord
makes for
a perfect
Venue
The Lord
makes for
a perfect
Venue
