ANzac day
ANzac day
For the ANZAC Day long weekend, The Lord Nelson will be taking bookings from 11:00 am across both the Upstairs Dining Room and Bar Area. Bookings are available until 3:00 pm, after which we’ll be welcoming walk-ins for the rest of the afternoon and evening. If you’re planning to join us earlier in the day, we recommend booking ahead.
Join us at the bar every Sunday for The Bar Roast: a laid-back plate built for slow afternoons and good beer. For $32 per person, tuck into succulent roast meat, golden roast potatoes, seasonal vegetables and rich, savoury gravy. Hearty, satisfying, and just right with a cold pint in hand.
What’s on the plate | $32 per person
Succulent roast meat
Golden roasted potatoes
Seasonal vegetables
Rich, savoury gravy
Find a spot at the bar, and we'll look after the rest.